In this New England cookbook, a recipe for Amish Whoopie Pie was featured using Marshmallow Fluff in the filling.Īccording to the Marshmallow Fluff website: The question of how the Amish dessert got to be so popular in New England probably is addressed in a 1930s cookbook called Yummy Book by the Durkee Mower Company, the manufacturer of Marshmallow Fluff. Berwick closed its Roxbury plant in 1977. Some think that Berwick’s pies actually date to 1927. The Berwick Cake Company of Roxbury, Massachusetts, also manufactured “Whoopee pies” since at least 1931. The Labadie’s Bakery remains in the same location today. They first started selling Whoopie Pies in 1925 with the opening of their bakery. The first sold whoopie pies are from the Labadie’s Bakery in Lewiston, Maine. According to Amish legend, when children would find these treats in their lunch bags, they would shout “Whoopie!” These cake-like whoopie pies were considered a special treat because they were originally made from leftover batter.

Amish cooking is about old recipes that have fed families for generations, with no trendy or cross-cultural fusions or mixtures. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. but cooks like to experiment, and today pumpkin whoopie pies are a favorite seasonal variation. The original and most commonly made whoopie pie is chocolate. Traditional ones are made with vegetable shortening, not butter. Photos from Labadies Bakery New England Whoopie Pies – Amish Whoopie Pies – Gob History:Ī whoopie pie is like a sandwich, but made with two soft cookies with a fluffy white filling.

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